Introduction: Agarwood, renowned for its aromatic properties, faces challenges related to sustainability. This article explores how agarwood beads, particularly the esteemed variety known as Kynam, contribute to the sustainable use of agarwood across various industries.
Conclusion: Summarize the pivotal role of agarwood beads, especially Kynam, in promoting sustainability in the agarwood industry. Emphasize the importance of responsible harvesting and processing practices in ensuring the longevity of agarwood resources. Acknowledge the cultural and economic value of Kynam and encourage continued efforts towards sustainable practices to preserve this aromatic heritage for future generations.
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